Chef John Conner is a Colorado native with 20 years culinary experience. He trained under 4 star, world class chefs in one of Denver's elite historic hotels. He then went on to become an executive chef in a large hotel chain in Denver and, for a time, in a resort in Ft. Lauderdale, Florida. John has had great success in catering large events & weddings, and is now enjoying the intimacy of the one on one relationships he develops with his clients."I enjoyed the challenges involved with catering and kitchen management and now I love bringing high quality, sumptuous meals into the homes my clients." John said in a recent interview. According to John,
 being able to create a wide variety of customized menus for his clients is extremely rewarding."It's really great to be able to provide unique meals designed around the desires of my clients on an individual basis. In a restaurant, meals are prepared for the general public. Being a Personal Chef affords me the opportunity to cater to individual palates, which can be a challenge in itself." says Chef John.
Chef John is a member of the American Personal & Private Chef Association.